SADEGHI, Hamidreza; YAGHOUBIPOOR, Ali; MONTAZERI, Mohammad. Designing an Interpretive Structural Model of Factors Affecting the Development of Food Ecotourism: A Case Study of Qeshm Island. Journal of Resource Management and Decision Engineering, [S. l.], p. 1–14, 2026. Disponível em: https://journalrmde.com/index.php/jrmde/article/view/293.. Acesso em: 27 may. 2026.