1.
Sadeghi H, Yaghoubipoor A, Montazeri M. Designing an Interpretive Structural Model of Factors Affecting the Development of Food Ecotourism: A Case Study of Qeshm Island. JRMDE. Published online November 1, 2026:1-14. Accessed May 27, 2026. https://journalrmde.com/index.php/jrmde/article/view/293